Bottom Burger Bun. Turn onto a floured surface. Add the egg salt and enough flour to form a soft dough.
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Turn onto a floured surface. One of the reasons that the bottoms of mcdonald s big mac buns stand up so well is that they are baked in one inch molds producing a higher shred line so that they can be sliced at a proportionately higher point. Add oil and sugar.
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Proceed with the recipe as written. The hamburger bun tops are in fact much more important from a marketing point of view. Get it as soon as fri jan 8. One of the reasons that the bottoms of mcdonald s big mac buns stand up so well is that they are baked in one inch molds producing a higher shred line so that they can be sliced at a proportionately higher point.
